I'm Not Vegan, But I Cook Like One

“I’m Not Vegan, But I Cook Like One” is a flavorful, inclusive approach to cooking that centers plants as the foundation of everyday meals—without requiring a vegan label. It celebrates the creativity of plant-based cooking by using vegetables, legumes, whole grains, herbs, spices, and natural fats to build meals that are satisfying, nourishing, and culturally versatile. This philosophy shows that cooking “like a vegan” is less about restriction and more about unlocking bold flavors, vibrant colors, and simple techniques that make plant-forward meals enjoyable for everyone at the table.

At its heart, “I’m Not Vegan, But I Cook Like One” is about skill-building and empowerment in the kitchen. It encourages people to rely less on animal products and processed foods by learning how to cook plants well—roasting, sautéing, seasoning, and combining them with intention. By leading with plants and cooking with rhythm and purpose, this approach makes healthier eating practical, budget-conscious, and sustainable, proving that you don’t have to be vegan to cook food that supports long-term health.